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a person picking peppers in a field

Boosting Fresh Produce Distribution Across the Western Slope

Colorado State University’s Western Colorado Research Center had a problem with surplus fruit. Food Bank of the Rockies was looking for more fresh produce. The solution? A mutually beneficial, community-focused solution. “Each year, we have about 30,000 pounds of excess fruit that must be harvested

Read More »

Continuing to Serve With Strength in 2022

After a whirlwind of a year, suddenly it’s 2022. We had our biggest year ever at Food Bank of the Rockies in 2021, not only in terms of pounds of food distributed, but also in the expansion of signature programs like the Culturally Responsive Food

Read More »
a person picking peppers in a field

Boosting Fresh Produce Distribution Across the Western Slope

Colorado State University’s Western Colorado Research Center had a problem with surplus fruit. Food Bank of the Rockies was looking for more fresh produce. The solution? A mutually beneficial, community-focused solution. “Each year, we have about 30,000 pounds of excess fruit that must be harvested

Read More »

Continuing to Serve With Strength in 2022

After a whirlwind of a year, suddenly it’s 2022. We had our biggest year ever at Food Bank of the Rockies in 2021, not only in terms of pounds of food distributed, but also in the expansion of signature programs like the Culturally Responsive Food

Read More »
a person picking peppers in a field

Boosting Fresh Produce Distribution Across the Western Slope

Colorado State University’s Western Colorado Research Center had a problem with surplus fruit. Food Bank of the Rockies was looking for more fresh produce. The solution? A mutually beneficial, community-focused solution. “Each year, we have about 30,000 pounds of excess fruit that must be harvested

Read More »

Continuing to Serve With Strength in 2022

After a whirlwind of a year, suddenly it’s 2022. We had our biggest year ever at Food Bank of the Rockies in 2021, not only in terms of pounds of food distributed, but also in the expansion of signature programs like the Culturally Responsive Food

Read More »

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