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Record-high inflation rates coupled with the need for food in our community being higher than pre-COVID levels has led to Food Bank of the Rockies spending more than three-times as much money per month to purchase food as we were before the pandemic to provide
Throughout the pandemic and during a time of historic inflation, with inspired support from people like you, we did what we felt was impossible and met the increased need across our community. And we’re not stopping.
To Erin Pulling, becoming CEO of Food Bank of the Rockies was a bit of a leap – she had never run such a large organization before and she didn’t know anything about food banking. At the same time, she couldn’t deny the feeling that
In order to fulfill our mission of meeting people wherever and however they need us, Food Bank of the Rockies this past year partnered with Ekar Farm in Denver to source seeds to distribute to 11 partners across Colorado and Wyoming. Overseeing this effort was
It’s a hot Friday morning in July and The Action Center is buzzing with volunteers sorting food and packing boxes, semi-trucks dropping off donations, and clients pulling their cars into the distribution area to get whatever nourishing food is available that day. “Sometimes the line
Eight long, white folding tables lined up end to end fill the space beneath Colorado Community Church’s entryway awning. Atop, behind, and surrounding them are boxes and bags overflowing with apples, oranges, asparagus, carrots, honeydew, cabbage, garlic, milk, eggs, frozen fish, bread, pasta, and more
Record-high inflation rates coupled with the need for food in our community being higher than pre-COVID levels has led to Food Bank of the Rockies spending more than three-times as much money per month to purchase food as we were before the pandemic to provide
Throughout the pandemic and during a time of historic inflation, with inspired support from people like you, we did what we felt was impossible and met the increased need across our community. And we’re not stopping.
To Erin Pulling, becoming CEO of Food Bank of the Rockies was a bit of a leap – she had never run such a large organization before and she didn’t know anything about food banking. At the same time, she couldn’t deny the feeling that
In order to fulfill our mission of meeting people wherever and however they need us, Food Bank of the Rockies this past year partnered with Ekar Farm in Denver to source seeds to distribute to 11 partners across Colorado and Wyoming. Overseeing this effort was
It’s a hot Friday morning in July and The Action Center is buzzing with volunteers sorting food and packing boxes, semi-trucks dropping off donations, and clients pulling their cars into the distribution area to get whatever nourishing food is available that day. “Sometimes the line
Eight long, white folding tables lined up end to end fill the space beneath Colorado Community Church’s entryway awning. Atop, behind, and surrounding them are boxes and bags overflowing with apples, oranges, asparagus, carrots, honeydew, cabbage, garlic, milk, eggs, frozen fish, bread, pasta, and more
Record-high inflation rates coupled with the need for food in our community being higher than pre-COVID levels has led to Food Bank of the Rockies spending more than three-times as much money per month to purchase food as we were before the pandemic to provide
Throughout the pandemic and during a time of historic inflation, with inspired support from people like you, we did what we felt was impossible and met the increased need across our community. And we’re not stopping.
To Erin Pulling, becoming CEO of Food Bank of the Rockies was a bit of a leap – she had never run such a large organization before and she didn’t know anything about food banking. At the same time, she couldn’t deny the feeling that
In order to fulfill our mission of meeting people wherever and however they need us, Food Bank of the Rockies this past year partnered with Ekar Farm in Denver to source seeds to distribute to 11 partners across Colorado and Wyoming. Overseeing this effort was
It’s a hot Friday morning in July and The Action Center is buzzing with volunteers sorting food and packing boxes, semi-trucks dropping off donations, and clients pulling their cars into the distribution area to get whatever nourishing food is available that day. “Sometimes the line
Eight long, white folding tables lined up end to end fill the space beneath Colorado Community Church’s entryway awning. Atop, behind, and surrounding them are boxes and bags overflowing with apples, oranges, asparagus, carrots, honeydew, cabbage, garlic, milk, eggs, frozen fish, bread, pasta, and more
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Wherever hunger rises, so can we.
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Food Bank of the Rockies is a 501(c)(3) non-profit organization recognized by the IRS, ID 84-0772672. All donations are tax-deductible.
