Ensuring that children in our community have enough to eat is always a top priority for Food Bank of the Rockies, and meeting that need becomes an even more prescient challenge during the summer months. “Currently, one in seven kids in Colorado are projected to
There is no question that the pandemic has affected everyone over the past two years, paying no mind to location, age, race, gender, or any other metric used by society to demarcate differences between people. But while we’ve all been impacted by the ongoing crisis,
Meals on Wheels Mesa County has been delivering hot meals to older adults from its downtown Grand Junction location for nearly 40 years. Its mission is to promote the independence and health of the people they serve through nutritious meals. Right now, Meals on Wheels
Colorado State University’s Western Colorado Research Center had a problem with surplus fruit. Food Bank of the Rockies was looking for more fresh produce. The solution? A mutually beneficial, community-focused solution. “Each year, we have about 30,000 pounds of excess fruit that must be harvested
From the time she started thinking about career options as a teenager, Erin Pulling knew she wanted to do something that helped people. Initially, she chose to study psychology, thinking she’d eventually become a therapist or social worker. But that didn’t last long. “I remember
Food Bank of the Rockies achieved a major benchmark last year on the Western Slope, distributing more food to more people across our service area than any other time since the organization expanded to serve this region 23+ years ago. While we are immensely proud
Ensuring that children in our community have enough to eat is always a top priority for Food Bank of the Rockies, and meeting that need becomes an even more prescient challenge during the summer months. “Currently, one in seven kids in Colorado are projected to
There is no question that the pandemic has affected everyone over the past two years, paying no mind to location, age, race, gender, or any other metric used by society to demarcate differences between people. But while we’ve all been impacted by the ongoing crisis,
Meals on Wheels Mesa County has been delivering hot meals to older adults from its downtown Grand Junction location for nearly 40 years. Its mission is to promote the independence and health of the people they serve through nutritious meals. Right now, Meals on Wheels
Colorado State University’s Western Colorado Research Center had a problem with surplus fruit. Food Bank of the Rockies was looking for more fresh produce. The solution? A mutually beneficial, community-focused solution. “Each year, we have about 30,000 pounds of excess fruit that must be harvested
From the time she started thinking about career options as a teenager, Erin Pulling knew she wanted to do something that helped people. Initially, she chose to study psychology, thinking she’d eventually become a therapist or social worker. But that didn’t last long. “I remember
Food Bank of the Rockies achieved a major benchmark last year on the Western Slope, distributing more food to more people across our service area than any other time since the organization expanded to serve this region 23+ years ago. While we are immensely proud
Ensuring that children in our community have enough to eat is always a top priority for Food Bank of the Rockies, and meeting that need becomes an even more prescient challenge during the summer months. “Currently, one in seven kids in Colorado are projected to
There is no question that the pandemic has affected everyone over the past two years, paying no mind to location, age, race, gender, or any other metric used by society to demarcate differences between people. But while we’ve all been impacted by the ongoing crisis,
Meals on Wheels Mesa County has been delivering hot meals to older adults from its downtown Grand Junction location for nearly 40 years. Its mission is to promote the independence and health of the people they serve through nutritious meals. Right now, Meals on Wheels
Colorado State University’s Western Colorado Research Center had a problem with surplus fruit. Food Bank of the Rockies was looking for more fresh produce. The solution? A mutually beneficial, community-focused solution. “Each year, we have about 30,000 pounds of excess fruit that must be harvested
From the time she started thinking about career options as a teenager, Erin Pulling knew she wanted to do something that helped people. Initially, she chose to study psychology, thinking she’d eventually become a therapist or social worker. But that didn’t last long. “I remember
Food Bank of the Rockies achieved a major benchmark last year on the Western Slope, distributing more food to more people across our service area than any other time since the organization expanded to serve this region 23+ years ago. While we are immensely proud
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Food Bank of the Rockies is a 501(c)(3) non-profit organization recognized by the IRS, ID 84-0772672. All donations are tax-deductible.
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