April is Volunteer Appreciation Month and a time to recognize the individuals who make Food Bank of the Rockies’ work possible — and to celebrate the community they help build every day.
Across our distribution center, mobile pantry sites, and Dehydrator Program, volunteers show up with dedication, compassion, and an unwavering commitment to helping our neighbors across the Western Slope. We are so grateful to all our volunteers who choose to spend their valuable time furthering our cause of igniting the power of community to end hunger, and each year select individual volunteers and groups to honor for their gift. Now, meet the 2026 award winners for the Western Slope!
2026 Volunteer of the Year: Jim Anthone
Total hours volunteered: 236+
Shifts: 83
Since October 2024, Grand Junction’s Jim Anthone has become a familiar and uplifting presence, volunteering multiple times each week with a consistent smile.
“I like the mission of the food bank and the idea that we’re helping people who need help,” Jim shared.
His dedication and reliability set him apart, and his enthusiasm has inspired his wife, Jeanne, to join him. Jim’s commitment and spirit make a meaningful difference every time he walks through the door.
Community Group of the Year: Wednesday Morning Dehydrator Crew
Total hours volunteered: 1,383+
Shifts: 62
What began as a small group in early 2025 has grown into a lively, dedicated team of 12 who show up every Wednesday morning ready to work and have fun.
“If you’re ever in there, you’ll see we do treat each other like family,” said crew member Terri Snyder.
With strong teamwork, humor, and camaraderie, the Wednesday Morning Dehydrator Crew creates a welcoming environment while making a meaningful impact through their consistent service.
“The crew works really well together,” said Bob Dauk.
The Wednesday Morning Dehydrator Crew includes Allen Sundmacher, Lori Bryant, Phil Hughes, Bob Dauk, Kevin Lynch, Andy Nikkari, Pam Bacon, Brad (Dirt) Carroll, Sophia Knaysi, Jim Fleming, Makaela Koler, and Terri Snyder.
Rising Star: Marti Gadzik
Total hours volunteered: 45+
Shifts: 22
Marti Gadzik quickly made a lasting impression with her cheerful presence and willingness to help when she first started volunteering in May 2024.
“I’ve realized how many people are food insecure,” said Marti. “It’s astounding. It makes me feel good to be helping people.”
Alongside her husband and fellow volunteer, George, Marti brings kindness and enthusiasm to every shift. Her commitment and positivity embody what it means to be a Rising Star in our volunteer community.
Corporate Group of the Year: Jabil
Total hours volunteered: 87+ as a group and as individuals
Shifts: 13
Employees of Jabil began volunteering as a group at Food Bank of the Rockies’ Orchard Mesa Mobile Pantry. Ever since then, they have been lending their time as a group and as individual volunteers for various activities. Jabil focuses on engineering, supply chain management, and manufacturing. We are honored by their dedication to nourishing our neighbors both as a corporation and as individuals