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February 2024 Partner Newsletter

Dear Partners, Have you heard of the five love languages? According to author Gary Chapman, many people express love through quality time, words of affirmation, gifts, physical touch, or acts of service. For me, food encompasses all five. Whether I’m flipping through faded cookbooks with

Read More »

February 2024 Western Slope Partner Newsletter

Dear Hunger Relief Partners, As we step into the embrace of February, I’m thrilled to reach out to you with warmth and excitement. I’m Dusty Lightfoot, and since January 2023, I’ve had the privilege of serving as the Retail Food Donations Coordinator. In my previous

Read More »
Chef Dana Rodriguez

Chef Dana Rodriguez Shares Her Story (and Tamales)

https://youtu.be/0chgri0iy5E?si=jYoh7SR6UFlODgNE We were honored to host Chef Dana Rodriguez of Work & Class, Super Mega Bien, Cantina Loca, and Casa Bonita recently to share her tamale-making skills and some of her story. Here, she joins Food Bank of the Rockies’ executive chef, Jon Knight, to

Read More »
Raw turkey about to go into an oven - part of careful holiday meal planning.

Holiday Meal Planning on a Budget

With prices soaring on all manner of Thanksgiving staples, the prospect of trying to feed a large group of guests without busting your budget can be incredibly daunting. What’s a financially conscious foodie to do? Get resourceful! If you’re unsure where to start, don’t worry:

Read More »
a food bank volunteer showing the contents of a healthcare box

November 2023 Partner Newsletter

We all know first-hand the impact a well-balanced, nutritionally dense diet can have on our health and how it can leave us feeling a sense of eudaimonia — which is Greek for “a feeling of good spirit, happiness, or wellness.” The importance of incorporating whole

Read More »

February 2024 Partner Newsletter

Dear Partners, Have you heard of the five love languages? According to author Gary Chapman, many people express love through quality time, words of affirmation, gifts, physical touch, or acts of service. For me, food encompasses all five. Whether I’m flipping through faded cookbooks with

Read More »

February 2024 Western Slope Partner Newsletter

Dear Hunger Relief Partners, As we step into the embrace of February, I’m thrilled to reach out to you with warmth and excitement. I’m Dusty Lightfoot, and since January 2023, I’ve had the privilege of serving as the Retail Food Donations Coordinator. In my previous

Read More »
Chef Dana Rodriguez

Chef Dana Rodriguez Shares Her Story (and Tamales)

https://youtu.be/0chgri0iy5E?si=jYoh7SR6UFlODgNE We were honored to host Chef Dana Rodriguez of Work & Class, Super Mega Bien, Cantina Loca, and Casa Bonita recently to share her tamale-making skills and some of her story. Here, she joins Food Bank of the Rockies’ executive chef, Jon Knight, to

Read More »
Raw turkey about to go into an oven - part of careful holiday meal planning.

Holiday Meal Planning on a Budget

With prices soaring on all manner of Thanksgiving staples, the prospect of trying to feed a large group of guests without busting your budget can be incredibly daunting. What’s a financially conscious foodie to do? Get resourceful! If you’re unsure where to start, don’t worry:

Read More »
a food bank volunteer showing the contents of a healthcare box

November 2023 Partner Newsletter

We all know first-hand the impact a well-balanced, nutritionally dense diet can have on our health and how it can leave us feeling a sense of eudaimonia — which is Greek for “a feeling of good spirit, happiness, or wellness.” The importance of incorporating whole

Read More »

February 2024 Partner Newsletter

Dear Partners, Have you heard of the five love languages? According to author Gary Chapman, many people express love through quality time, words of affirmation, gifts, physical touch, or acts of service. For me, food encompasses all five. Whether I’m flipping through faded cookbooks with

Read More »

February 2024 Western Slope Partner Newsletter

Dear Hunger Relief Partners, As we step into the embrace of February, I’m thrilled to reach out to you with warmth and excitement. I’m Dusty Lightfoot, and since January 2023, I’ve had the privilege of serving as the Retail Food Donations Coordinator. In my previous

Read More »
Chef Dana Rodriguez

Chef Dana Rodriguez Shares Her Story (and Tamales)

https://youtu.be/0chgri0iy5E?si=jYoh7SR6UFlODgNE We were honored to host Chef Dana Rodriguez of Work & Class, Super Mega Bien, Cantina Loca, and Casa Bonita recently to share her tamale-making skills and some of her story. Here, she joins Food Bank of the Rockies’ executive chef, Jon Knight, to

Read More »
Raw turkey about to go into an oven - part of careful holiday meal planning.

Holiday Meal Planning on a Budget

With prices soaring on all manner of Thanksgiving staples, the prospect of trying to feed a large group of guests without busting your budget can be incredibly daunting. What’s a financially conscious foodie to do? Get resourceful! If you’re unsure where to start, don’t worry:

Read More »
a food bank volunteer showing the contents of a healthcare box

November 2023 Partner Newsletter

We all know first-hand the impact a well-balanced, nutritionally dense diet can have on our health and how it can leave us feeling a sense of eudaimonia — which is Greek for “a feeling of good spirit, happiness, or wellness.” The importance of incorporating whole

Read More »

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