Avocado Black Bean Salsa

CategoryCuisineCooking MethodDietary Preference, ,
Yields6 Servings


 1 15-oz. can black beans, drained and rinsed
 1 15-oz. can diced tomatoes, drained
 1/2 onion, chopped
 1 avocado, peeled and chopped
 1/4 cup fresh cilantro, chopped
 1/2 tsp garlic powder
 1/2 tsp cumin
 Juice of 1 lime
 Salt, to taste

1. Add all ingredients to a medium bowl and stir gently until combined. Taste and season with salt if needed.

2. Serve with tortilla chips or use as a topping for tacos, grilled meat, or fish.

Adapted From: