The Numbers are Clear: Food Insecurity is Up
While data points can only tell a fraction of a story, numbers from 2023 speak loudly to the state of food insecurity in the communities we serve. Last year, Food Bank of the Rockies distributed enough food to provide the daily equivalent of more than 196,000 meals. That’s a 9% increase over the previous year […]
Food Bank of the Rockies Teams Up with Auguste Escoffier School of Culinary Arts
Food Bank of the Rockies is teaming up with Auguste Escoffier School of Culinary Arts on a new collaboration, offering culinary students a unique opportunity to make a difference in children’s lives while gaining valuable experience in the kitchen. As part of this innovative partnership, students will actively participate in volunteer work at Food Bank […]
Volunteering as a Family
For many people, the definition of “family” extends far beyond immutable factors like biology, genes, and history. Instead, family is defined through intentions and actions. Families grow beyond blood relations to include dear friends and cherished neighbors who seek to connect, serve, and uplift. Community is seen as an extension of family and these people […]
Chef Dana Rodriguez Shares Her Story (and Tamales)
https://youtu.be/0chgri0iy5E?si=jYoh7SR6UFlODgNE We were honored to host Chef Dana Rodriguez of Work & Class, Super Mega Bien, Cantina Loca, and Casa Bonita recently to share her tamale-making skills and some of her story. Here, she joins Food Bank of the Rockies’ executive chef, Jon Knight, to make tamales for 1,500 kids experiencing food insecurity. Through our […]
Looking Ahead to 2024 with Optimism and Determination
Just like so many people do at the start of a new year, Food Bank of the Rockies is also using this time of renewal and excitement to outline some 2024 “resolutions,” if you will. Across our programs and departments, our staff is hard at work brainstorming ways to more efficiently and effectively support our […]