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a person picking peppers in a field

Boosting Fresh Produce Distribution Across the Western Slope

Colorado State University’s Western Colorado Research Center had a problem with surplus fruit. Food Bank of the Rockies was looking for more fresh produce. The solution? A mutually beneficial, community-focused solution. “Each year, we have about 30,000 pounds of excess fruit that must be harvested

Read More »
a person picking peppers in a field

Boosting Fresh Produce Distribution Across the Western Slope

Colorado State University’s Western Colorado Research Center had a problem with surplus fruit. Food Bank of the Rockies was looking for more fresh produce. The solution? A mutually beneficial, community-focused solution. “Each year, we have about 30,000 pounds of excess fruit that must be harvested

Read More »
a person picking peppers in a field

Boosting Fresh Produce Distribution Across the Western Slope

Colorado State University’s Western Colorado Research Center had a problem with surplus fruit. Food Bank of the Rockies was looking for more fresh produce. The solution? A mutually beneficial, community-focused solution. “Each year, we have about 30,000 pounds of excess fruit that must be harvested

Read More »

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