Mango Salsa

CategoryCuisineCooking MethodDietary Preference, , , ,
Yields4 Servings


 2 mangoes, peeled and diced
 1 jalapeno, minced (remove seeds for mild spice)
 1 bell pepper, diced
 ½ red onion, diced
 ¼ cup fresh cilantro, chopped
 Juice of 1 lime (about 2 tbsp)
 ¼ tsp chili powder
 Salt to taste

1. In a medium bowl, add all ingredients and stir to combine.
2. Refrigerate for at least 30 minutes.
3. Serve with tortilla chips or use as a topping for tacos, grilled meat, or fish.