Confetti Corn Dip

CategoryCuisineCooking MethodDietary Preference,
Yields6 Servings


 1 15-oz. can corn, drained and rinsed
 1 cup cheddar cheese, grated
 1 4-oz. can diced green chiles, drained
 ¼ cup roasted red peppers, diced
 ¼ cup plain Greek yogurt
 ¼ cup mayonnaise
 ¼ cup sour cream
 ¼ tsp black pepper
 ¼ tsp garlic powder

1. Add all ingredients to a medium bowl. Stir well until combined.
2. Refrigerate for at least an hour before serving.
3. Serve with tortilla chips, crackers, pita chips, or other crunchy snack.

Adapted From: