Jed is a culinary expert, assisting with meal preparation in our King Soopers Community Kitchen.  He works with our Chef/Culinary Manager, Paul, and with volunteers on a daily basis and follows meeting industry standards for proper product handling, storage, sanitation requirements and inventory levels/control.  Jed joined the staff after spending time as a volunteer.  He appreciates the low to no stress environment at FBR and loves working for a fabulous cause that focuses on the community and cooperative efforts.  Jed dreamed of being an architect as a child and now dreams of touring Romania’s mountains and caves.  He’s an outdoorsman, partaking in hiking, biking, skiing and photography and craves English toffee ice cream.