The Numbers are Clear: Food Insecurity is Up

volunteers helping prepare long tables with food for distribution to neighbors, in front of a Food Bank truck while it is snowing.

While data points can only tell a fraction of a story, numbers from 2023 speak loudly to the state of food insecurity in the communities we serve. Last year, Food Bank of the Rockies distributed enough food to provide the daily equivalent of more than 196,000 meals. That’s a 9% increase over the previous year […]

Food Bank of the Rockies Teams Up with Auguste Escoffier School of Culinary Arts

Six chefs in the Food Bank of the Rockies kitchen holding trays of food.

Food Bank of the Rockies is teaming up with Auguste Escoffier School of Culinary Arts on a new collaboration, offering culinary students a unique opportunity to make a difference in children’s lives while gaining valuable experience in the kitchen. As part of this innovative partnership, students will actively participate in volunteer work at Food Bank […]

Looking Ahead to 2024 with Optimism and Determination

Just like so many people do at the start of a new year, Food Bank of the Rockies is also using this time of renewal and excitement to outline some 2024 “resolutions,” if you will. Across our programs and departments, our staff is hard at work brainstorming ways to more efficiently and effectively support our […]

Providing Neighbors Culturally Responsive Foods and Choice

Woman (Elizabeth) selecting the foods she would like to bring home.

 Raising her three kids has always been Elizabeth’s top priority. With one in college and two still at home, Elizabeth dedicates her time to educating and caring for her kids while her husband works in construction, a job that can be unpredictable due to dependency on materials being available and weather conditions. With all […]