Meet the 2024 Volunteers of the Year
When we say we can’t do what we do without our dedicated, hard-working volunteers, we aren’t exaggerating. Last year, volunteers donated more than 129,500 hours, equal to 62 full-time employees. That’s a 22% increase in volunteer hours over the previous year — a truly incredible gift of time, energy, and compassion. We are so grateful […]
Orchard Mesa Mobile Pantry Celebrates One-Year Anniversary of Supporting Western Slope Neighbors
At the Mesa County Fairgrounds parking lot on Orchard Mesa, a crew of 24 volunteers with Food Bank of the Rockies Western Slope have gathered to help set up pallets stacked with fresh produce, bags of cheese, walnuts and almonds, and other nutritious foods. It has been one year since the Food Bank launched its […]
Food Bank of Wyoming’s Executive Director Named Wyoming’s Woman of the Year by USA Today
Rachel Bailey is one of USA TODAY’s Women of the Year, a recognition of women who have made a significant impact in their communities and across the country. Meet all of this year’s honorees at womenoftheyear.usatoday.com. Rachel Bailey, the Executive Director of Food Bank of Wyoming, had seen the world working in marketing, but her values […]
The Numbers are Clear: Food Insecurity is Up
While data points can only tell a fraction of a story, numbers from 2023 speak loudly to the state of food insecurity in the communities we serve. Last year, Food Bank of the Rockies distributed enough food to provide the daily equivalent of more than 196,000 meals. That’s a 9% increase over the previous year […]
Chef Dana Rodriguez Shares Her Story (and Tamales)
https://youtu.be/0chgri0iy5E?si=jYoh7SR6UFlODgNE We were honored to host Chef Dana Rodriguez of Work & Class, Super Mega Bien, Cantina Loca, and Casa Bonita recently to share her tamale-making skills and some of her story. Here, she joins Food Bank of the Rockies’ executive chef, Jon Knight, to make tamales for 1,500 kids experiencing food insecurity. Through our […]
Looking Ahead to 2024 with Optimism and Determination
Just like so many people do at the start of a new year, Food Bank of the Rockies is also using this time of renewal and excitement to outline some 2024 “resolutions,” if you will. Across our programs and departments, our staff is hard at work brainstorming ways to more efficiently and effectively support our […]