8/5/25 – Last day of training for sites to start by 8/18
8/12/25 to 8/13/25 – Kitchen closed and supply drop-off (Boys & Girls Club locations only – all others will receive on 1st day of service)
8/18/25 – 1st day of CACFP
10/31/25 – All staff meeting; kitchen closed
12/22/25 to 1/2/26 – Kitchen closed
5/22/26 – Last day of CACFP
NOTE: Wherever the kitchen is marked as closed means that no meals will be delivered during that time. Sites may opt to pick up shelf-stable meals in advance if desired. Requests must be submitted to FFK@foodbankrockies.org at least two weeks in advance to ensure it can be accommodated.
If your site wants to be considered for the CACFP with Food Bank of the Rockies as your sponsor, please complete this application and return it with all required documentation.