A joyful woman in a pink blouse and young girl in a blue shirt share a tender moment, smiling with noses touching, as the girl holds a yellow apple.

2X Matching
Gift Challenge

We are seeing worrying signs of increasing hardship all across our region.

To help meet this moment, your gift today will be matched to make 2X the impact for our neighbors.

We are seeing worrying signs of increasing hardship all across our region. Please, make a matched gift now.

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CACFP Program Application

IMPORTANT DATES / DEADLINES
  • 7/10/26 – Application Opens
  • 7/20/26 – Application Due
  • 7/27/26 – Last Day of Training to Guarantee 8/10 Start Date
  • 8/3/26 to 8/7/26 – Kitchen Closed and Equipment Kit Drop-Off for Boys & Girls Club Locations Only (all others will receive on 1st day of service)
  • 8/10/26 – First day of CACFP*
  • 10/31/26 – All Staff Meeting; Kitchen Closed
  • 12/21/26 to 1/1/27 – Kitchen Closed
  • 5/21/27 – Last day of CACFP*

NOTE: Wherever the kitchen is marked as closed means that no meals will be delivered during this time. Sites may opt to pick up shelf-stable meals in advance if desired. Request must be submitted to FFK@foodbankrockies.org at least two weeks prior to ensure it can be accommodated.

*Date flexibility for the first and last day of programming is allowable for sites receiving shelf stable meals so long as school is still in session.

**Kitchen closures do not impact Western Slope locations, and they may run on different timelines than other partners. Please contact your Western Slope representative with any questions.

If your site wants to be considered for the CACFP with Food Bank of the Rockies as your sponsor, please complete this application and return it with all required documentation.

If you have any questions please contact the Food for Kids team at FFK@foodbankrockies.org.

ALL SECTIONS MUST BE COMPLETED. INCOMPLETE APPLICATIONS MAY DELAY THE START OF THE PROGRAM.

Please review provided information packet below for details about minimums to serve, food storage requirements, sample menus, etc.