Summer Food Service Program (SFSP) Program Application

IMPORTANT DATES / DEADLINES
  • 3/17/25 – Application opens
  • 5/7/25 – Application due
  • 5/29/25 – Last day of training for sites to start by 6/9
  • 6/2/25 to 6/6/25 – Kitchen closed
  • 6/9/25 – 1st day of SFSP
  • 7/31/25 – All staff meeting; kitchen closed
  • 8/8/25 – Last day of SFSP

NOTE: Wherever the kitchen is marked as closed means that no meals will be delivered during that time. Sites may opt to pick up shelf-stable meals in advance if desired. Requests must be submitted to FFK@foodbankrockies.org at least two weeks in advance to ensure it can be accommodated.

If your site wants to be considered for the SFSP with Food Bank of the Rockies as your sponsor, please complete this application and return it with all required documentation.

If you have any questions please contact the Food For Kids team at FFK@foodbankrockies.org.

ALL SECTIONS MUST BE COMPLETED. INCOMPLETE APPLICATIONS MAY DELAY THE START OF THE PROGRAM.
Please review provided information packet below for details about minimums to serve, food storage requirements, sample menus, etc.