1. Heat oil in a large saucepan over medium heat.
2. Add onion, bell pepper, and celery and sauté for 5-7 minutes, or until vegetables are tender.
3. Stir in baked beans, diced tomatoes, brown sugar, mustard, and ketchup. Bring mixture to a boil.
4. Reduce heat to low and simmer, uncovered, for 10-15 minutes, stirring occasionally.
5. Serve warm.
Adapted from: https://www.tasteofhome.com/recipes/savory-n-saucy-baked-beans/
Servings 0