Mango Salsa

Name: Mango Salsa
Yield: 4
Cuisine: Latin American
Ingredients: 2 mangoes, peeled and diced; 1 jalapeno, minced (remove seeds for mild spice); 1 bell pepper, diced; ½ red onion, diced; ¼ cup fresh cilantro, chopped; Juice of 1 lime (about 2 tbsp); ¼ tsp chili powder; Salt to taste

2 mangoes, peeled and diced

1 jalapeno, minced (remove seeds for mild spice)

1 bell pepper, diced

½ red onion, diced

¼ cup fresh cilantro, chopped

Juice of 1 lime (about 2 tbsp)

¼ tsp chili powder

Salt to taste

1. In a medium bowl, add all ingredients and stir to combine.
2. Refrigerate for at least 30 minutes.
3. Serve with tortilla chips or use as a topping for tacos, grilled meat, or fish.