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Huevos Rancheros for One

Yields1 Serving

 ¼ cup pinto beans, cooked
 ¼ tsp garlic powder
 ¼ tsp chili powder
 1 tsp cooking oil
 2 eggs
 1 to 2 corn tortillas
 2 tbsp salsa
 2 tbsp Cotija cheese
 Lime wedges, optional
1

1. In a small bowl, use a fork to mash pinto beans with garlic powder and chili powder. Set aside.
2. Heat oil in a medium skillet over medium heat. Crack two eggs into skillet and fry as desired. Remove from heat.
3. Lay tortilla(s) on a plate. Top with beans and cheese. Heat in the microwave for 30 seconds.
4. Top with eggs, salsa, and cheese. Serve with lime wedges, if desired.

Nutrition Facts

1 servings

Serving size