Our friend Tom’s days include the massive task of managing government programs for FBR. He is responsible for all aspects of administering CSFP, TEFAP and SLP programs in accordance with USDA and state guidelines. In addition, he completes all documents necessary for compliance and reimbursement. Sounds complicated right? It is. You can find Tom and his hard working staff at our Nome Street warehouse location, just 5 minutes from our main warehouse. Growing up, Tom dreamed of hanging out on the back of a garbage truck but changed those vocational goals as he got older. He now plays bass in a band, owns 2 horses and 2 dogs and craves chicken mole on a regular basis.
Faces of Food Bank: Tom
- Statement on Atlanta Shootings and Violence Against Asian Americans & the BIPOC Community
COVID-19 Pandemic: One Year Later
Q&A With Our CEO, Erin Pulling
- Food Bank of The Rockies Delivers 100 Million Pounds of Food In 2020
- Food Bank of The Rockies Leads the March Towards Giving
- Never Forget Where You Came From