Sheryl is responsible for all functions related to our Kids Café program, After-School Snacks, Kids and Senior Totes of Hope and all other programs of the Nutrition Network Department that may be developed. She can be found in the inner depths of our warehouse facility with her dedicated staff. Sheryl always dreamed of becoming a mother and is thrilled to be able to enter the “grandma phase” of her life as well as work with children as part of her profession. Her next dream is to vacation at the Atlantis resort in the Bahamas but will settle for ATV camping with her family in the meantime.
Faces of Food Bank: Sheryl
- Statement on Atlanta Shootings and Violence Against Asian Americans & the BIPOC Community
COVID-19 Pandemic: One Year Later
Q&A With Our CEO, Erin Pulling
- Food Bank of The Rockies Delivers 100 Million Pounds of Food In 2020
- Food Bank of The Rockies Leads the March Towards Giving
- Never Forget Where You Came From