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Faces of Food Bank: Jed

Jed is a culinary expert, assisting with meal preparation in our King Soopers Community Kitchen.  He works with our Chef/Culinary Manager, Paul, and with volunteers on a daily basis and follows meeting industry standards for proper product handling, storage, sanitation requirements and inventory levels/control.  Jed

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Faces of Food Bank: Kelyn

Kelyn is one of our staff responsible for working directly with our 1,000+ agency partners.  Our agencies are on the front lines of hunger and Kelyn works hard at scheduling site visits and updating agency information internally.  You can find Kelyn near the agency order

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Faces of Food Bank: Tom

Our friend Tom’s days include the massive task of managing government programs for FBR.  He is responsible for all aspects of administering CSFP, TEFAP and SLP programs in accordance with USDA and state guidelines.  In addition, he completes all documents necessary for compliance and reimbursement. 

Read More »

Faces of Food Bank: Doyle

    Doyle came out of retirement and joined the food bank family as the master of accounts receivable, reconciling donations and deposits and disbursement and reconciling the important petty cash fund.  Doyle didn’t envision himself as a numbers man growing up, but his Formula

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Faces of Food Bank: Kristina

It only seems appropriate to introduce Kristina during our week of all things “Sakic.”  Kristina is our event queen.  If an event needs organization, planning, coordination or implementation, Kristina is leading the pack.  She’s the master at making things look pretty and raising money in the

Read More »

A Tour of Food Bank of the Rockies

Have you toured our facility?  If not, many people don’t have a clear picture of what exactly happens behind the scenes at our Denver warhouse.  We’d love to tour you in the future, but in the meantime, the staff at FBR is thrilled to invite

Read More »

Faces of Food Bank: Jed

Jed is a culinary expert, assisting with meal preparation in our King Soopers Community Kitchen.  He works with our Chef/Culinary Manager, Paul, and with volunteers on a daily basis and follows meeting industry standards for proper product handling, storage, sanitation requirements and inventory levels/control.  Jed

Read More »

Faces of Food Bank: Kelyn

Kelyn is one of our staff responsible for working directly with our 1,000+ agency partners.  Our agencies are on the front lines of hunger and Kelyn works hard at scheduling site visits and updating agency information internally.  You can find Kelyn near the agency order

Read More »

Faces of Food Bank: Tom

Our friend Tom’s days include the massive task of managing government programs for FBR.  He is responsible for all aspects of administering CSFP, TEFAP and SLP programs in accordance with USDA and state guidelines.  In addition, he completes all documents necessary for compliance and reimbursement. 

Read More »

Faces of Food Bank: Doyle

    Doyle came out of retirement and joined the food bank family as the master of accounts receivable, reconciling donations and deposits and disbursement and reconciling the important petty cash fund.  Doyle didn’t envision himself as a numbers man growing up, but his Formula

Read More »

Faces of Food Bank: Kristina

It only seems appropriate to introduce Kristina during our week of all things “Sakic.”  Kristina is our event queen.  If an event needs organization, planning, coordination or implementation, Kristina is leading the pack.  She’s the master at making things look pretty and raising money in the

Read More »

A Tour of Food Bank of the Rockies

Have you toured our facility?  If not, many people don’t have a clear picture of what exactly happens behind the scenes at our Denver warhouse.  We’d love to tour you in the future, but in the meantime, the staff at FBR is thrilled to invite

Read More »

Faces of Food Bank: Jed

Jed is a culinary expert, assisting with meal preparation in our King Soopers Community Kitchen.  He works with our Chef/Culinary Manager, Paul, and with volunteers on a daily basis and follows meeting industry standards for proper product handling, storage, sanitation requirements and inventory levels/control.  Jed

Read More »

Faces of Food Bank: Kelyn

Kelyn is one of our staff responsible for working directly with our 1,000+ agency partners.  Our agencies are on the front lines of hunger and Kelyn works hard at scheduling site visits and updating agency information internally.  You can find Kelyn near the agency order

Read More »

Faces of Food Bank: Tom

Our friend Tom’s days include the massive task of managing government programs for FBR.  He is responsible for all aspects of administering CSFP, TEFAP and SLP programs in accordance with USDA and state guidelines.  In addition, he completes all documents necessary for compliance and reimbursement. 

Read More »

Faces of Food Bank: Doyle

    Doyle came out of retirement and joined the food bank family as the master of accounts receivable, reconciling donations and deposits and disbursement and reconciling the important petty cash fund.  Doyle didn’t envision himself as a numbers man growing up, but his Formula

Read More »

Faces of Food Bank: Kristina

It only seems appropriate to introduce Kristina during our week of all things “Sakic.”  Kristina is our event queen.  If an event needs organization, planning, coordination or implementation, Kristina is leading the pack.  She’s the master at making things look pretty and raising money in the

Read More »

A Tour of Food Bank of the Rockies

Have you toured our facility?  If not, many people don’t have a clear picture of what exactly happens behind the scenes at our Denver warhouse.  We’d love to tour you in the future, but in the meantime, the staff at FBR is thrilled to invite

Read More »

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