Denver’s Table Food Rescue
The next time you’re shopping at your local grocery store, you might see a Food Bank of the Rockies truck pulled up to the dock. FBR’s Food Rescue Program – Denver’s Table, collects donations from dining establishments and retailers throughout the city. Since 1991, FBR’s Denver’s Table Food Rescue Program has worked to keep nutritious surplus food from being thrown away, and instead, served to those most in need. Last year Denver’s Table safely picked up 5.2 million pounds of nutritious food for hunger-relief programs. That equates to four million nutritious meals!
Every weekday, FBR sends refrigerated trucks to retail establishments, including grocers, restaurants and caterers. Rather than discard surplus food, these establishments freeze, refrigerate or safely store the food. This food has not been served to patrons. These are quality products, prepared or purchased in excess of our donors’ needs, such as frozen meat, produce, prepared dishes and other items. Everyone employs the highest standards in professional food handling when freezing and picking up these donations. Food Bank of the Rockies safely transports products to our warehouse and to large local hunger-relief programs serving meals to less fortunate individuals. Generous donors in the food service and grocery industries are protected from liability by the state and federal Good Samaritan Acts.
Items that make great donations include:
- Close-dated dairy products
- Fresh meat or produce deemed aesthetically unfit for patrons, or rotated out of inventory, but still wholesome & nutritious.
- Prepared entrees, side dishes & desserts never served to patrons
- Unopened industry-sized containers of food, beverages, condiments, sauces, spices, & non-food items
Laws Protecting Food Donors
State (12-21-113, Colorado Revised Statutes, 1987) and Federal (PL 104-210, 1996) Good Samaritan Acts protect those who donate food to non-profit organizations. These laws encourage the donation of food and grocery products to nonprofit organizations for distribution to needy individuals. They also make it easier for concerned farmers, food service establishments, processors, distributors, wholesalers, and food retailers to donate food items to Food Bank of the Rockies.
These laws protect food donors from civil and criminal liability, should the product donated in good faith later cause harm to the recipient. They standardize donor liability exposure and set a liability floor of ‘gross negligence’ or intentional misconduct for persons who donate grocery products. According to the federal law, gross negligence is defined as “voluntary and conscious conduct by a person with knowledge (at the time of conduct) that the conduct is likely to be harmful to the health or well being of another person.” In addition, Congress recognized the provision of food close to the date of recommended retail sale is, in and of itself, not grounds for finding gross negligence.
In 1989, the Colorado Legislature passed an amendment to the Good Samaritan Act, saying food donors will not be subject to criminal penalty or civil damage resulting from the condition of the food, unless injury is caused by “willful, wanton or reckless acts” by the donor. This includes canned or perishable food not readily marketable due to appearances, freshness, grade, surplus, or other considerations.
Tax Benefits for Food Donors
Federal tax laws provide most donors with tax benefits for the contribution of food to Denver’s Table Food Rescue Program in the form of a charitable deduction equal to the tax basis of the property contributed, plus half of the difference between the basis and fair market value (limited to twice the basis of the property).
It is recommended that donors consult with their accountant or tax advisor in order to determine the exact charitable contribution to which they may be entitled.
Please contact us for more information about this program.