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Visit FBR's Blog

Visit my blog!

Penny the Pig
is Touring the Town!
Click here to visit her blog!

 

Click Here
If You Need
Food Assistance
 
    
 
  
 
  
 


 
   


Online ordering is available for all agenciess now, and is the preferred ordering method for former fax ordering agencies. If you haven't signed up, or have questions, please email Kelli Hamit in agency relations to get started!

Online ordering is FREE, so join in on the convenience today! And, as always, there is no fee for walk-in orders.

Faxing Agencies, please note: As of July 1, 2008 there is a $25 processing fee to fax your order. To avoid this fee, please sign up for online ordering.

 

Mark Your Calendars for the 2008 Agency Conference.

Thurday, September 11, 2008


Inverness Hotel and Conference Center

Registration, Information and Exhibitor/Sponsorship Packets are now available.

Click here to learn more!

 

Help Us Build a
Community Kitchen!

Write a letter to Senator Allard.

 

FBR is raising funds for a community kitchen which we would use to prepare meals for our Nutrition Netword, including Kid's Cafe. We would also prepare ripe fruits and vegetables, giving them longer shelf life and reducing waste from spoilage.

Won't you please send a letter to Senator Allard on our behalf? You can download this pre-written letter, or write your own. If you need assistance with postage, bring your letter to us and we'll mail it! Thanks for your help!!!

Not An Agency?
Want to Learn More?

Please join us for Learn N' Latte to hear more about how membership at FBR can help your 501(c) 3 agency! 

The next Denver Learn N' Latte is:

Wednesday,

July 23

at

9:00 a.m.

We are here to help programs on the frontline in the fight against hunger, providing food assistance in their communities. FBR partners to provide purchasing power single organization's couldn't do on their own.

Our partner members include food pantries, soup kitchens, low-income day care and senior centers, and more.

Agency Updates


Agency Orientation


Wednesday, August 13, 9:00 a.m.
Tuesday, August 19,, 5:00 p.m.
Thursday, August 28, 1:00 p.m.
Wednesday, September 10, 9:00 a.m.
Tuesday, September 16, 5:00 p.m.
Thursday, September 25, 1:00 p.m.

 

Please RSVP to

Maria Esparza, 303-375-5818, mesparza@foodbankrockies.org

Food Safety Class

Thursday, August 7, 9:00 a.m. - noon


Please RSVP to

Kelli Hamit, 303-375-5815

khamit@foodbankrockies.org

Denver’s Table product available during the Wednesday morning shift.

DT agencies may come in on Wednesdays from 9:00 – 11:20 only for picking up DT product.  Please sign in at the order window & a staff member will assist you to select product. And don’t forget, you can always pick up all items available in the warehouse while you are here!

 

Click here to view our

Member Agency Wish List

FBR is open

until 7:30 pm

every Tuesday eveningOrders may be placed until 7:00 pm!

Congratulations to our

Kids' Menu
Food Credit Recipients

 

Bennie E Goodwin Educational ~ Boys & Girls Club of Cheyenne ~ Canyon View Vineyard Church SE ~ Catholic Charities/NE Center ~Catholic Charities/Southwest ~ Girls Inc of Metro Denver ~ Have a Heart Project ~ "Inner-City School, Inc" ~ Northeast Church of Christ ~ South East Church of Christ ~ Boys & Girls Club/Wilfley ~ House of Joy Miracle Deliveran ~ Jeffco Action Center ~ Mothers Of Multiples/Outreach ~ Akron Head Start ~ Arvada Food Bank ~ Boys & Girls Club/Johnson ~ Colorado Christian Home ~ Community Baptist Church/Brighton ~ Cornerstone Food Bank ~ Covenant Cupboard/Yosemite ~ Denver Inner City Parish ~ Fish of Westminster/WUMC ~ Great Commission New Song FB ~ Hope Center Inc ~ Little Giants Learning Center ~ Littleton Church of Christ ~ Metro Food Bank ~ Northwest Family Assistance ~ Road Called Strate (The) ~ Rocky Mountain Housing Development ~ Seventh Day Adventist CSC/DENV ~ University of CO/Synergy ~ Urban Peak/Street Outreach ~ Western CO Conservation Corps

Kookin' with KELLI!

(Want to receive Kelli's weekly emails with great recipes?  Send her your email address!)

Stuffed Baked Potatoes

4 baking potatoes
1 1/2 tsps. olive oil
1/2 pound of mushrooms, sliced
1 lb. frozen spinach
1 tbs. white wine vinegar
8 ounces of your choice of cheese, grated
1 tbs. fresh thyme leaves
salt and pepper
2 tbs. butter

Bake potatoes in 400 degree oven for about 50 minutes.

Meanwhile, in a large skillet, heat 1 tbs. olive oil over medium heat and add mushrooms. Cook until softened, about 5 minutes. Transfer to a large bowl.

Add remaining olive oil to skillet, add the frozen spinach and cook about 3-4 minutes. Stir in vinegar and cook 1 minute. Add spinach to mushrooms; add cheese and stir until cheese is mostly melted. Stir in thyme leaves and season with salt and pepper.

Cut a deep "x" into each of the potatoes and carefully squeeze from the bottoms to open. Add 1/2 tbs. butter to each potato then generously stuff with spinach mixture.

Serves 4.

 

 

 

Some of our over 700 valued member agencies include:

Addiction Research & Treatment Services

Arapahoe House

Aurora Inter Church Task Force

Breckenridge Outdoor Education Center

Catholic Charities

Central Wyoming Rescue Mission

Christ Kitchen

Colorado Aids Project

Colorado Coalition for the Homeless

Denver Area Youth Services

Denver Urban Ministries

Douglas Senior Citizens

Emily Griffith Center for Children

Escuela de Guadalupe

Foothills Community Church

Hillel Academy

His Provision Food Bank

Hospice of Metro Denver

Jeffco Action Center

Mean Street Ministries

Mercy Housing

Metro CareRing

Norwood Southern Baptist Church

Project Angel Heart

Project Support Senior Center

Samaritan House

Society of St. Vincent De Paul/St. Joseph Conference

Stout Street

Youth With A Mission of Colorado

 

 

 

Western Slope Food Bank of the Rockies
734 Scarlet Drive
Grand Junction, CO 81505-9430
Phone 1.970.243.3937
Toll Free 1.877.953.3937
Fax 1.970.243.3938
Westernslope@foodbankrockies.org
Food Bank of the Rockies
10700 E. 45th Avenue
Denver, CO 80239
Phone 1.303.371.9250
Toll Free 1.877.460.8504
Fax 1.303.371.9259
info@foodbankrockies.org
Wyoming Food Bank of the Rockies
4976 Paige Street
P.O. Box 116
Mills, WY 82644-0116
Phone 1.307.265.2172
Toll free 1.877.265.2172
Fax 1.307.472.1869
Wyoming@foodbankrockies.org
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