Michael and Virgil have strong legs. They also have big hearts. This dynamic duo pedaled from the Denver Tech Center over the mountains to Vail and back on a 5-day adventure to feed kids. This is their second year supporting Bike for Backpacks, a cross country bike tour to raise awareness and provide food for hungry kids by supporting food bank backpack programs through the CE Shop Foundation. In our service area, their efforts will support Totes of Hope® - Children through Food Bank of the Rockies.
With nearly 1 in 4 kids in Colorado living in food insecure homes, these programs are an important way to ensure kids have nutritious food, especially when school meals are not available. Food Bank of the Rockies funds these programs entirely through donations and funds are greatly appreciated to help these hungry little ones.
The pair celebrated another successful year by wrapping up their ride with a fundraiser at Slattery’s in Greenwood Village. They were greeted by many friends and supporters, including sponsors Realtor® University, National Association of Realtors®, The CE Shop and V Bar. Tired, but smiling, they continued to champion their cause and spread the message that kids should not go hungry.
Thank you Michael and Virgil for your generous spirit and for making a difference in the lives of hungry kids. We appreciate your kindness!
Food Bank of the Rockies was excited to join Midas as the local beneficiary for Midas’ hunger-fighting road trip. For every #1Mile1Meal shared through Facebook, Twitter and Instagram, the truck drove another mile and Midas donated a meal.
The stop in Denver featured free BBQ, lemonade and giveaways. And Midas is offering free oil changes at participating Midas locations for a donation of 10 cans or $10 for a limited time. Please contact your local location for details. Thank you Midas for bringing awareness to hunger in our community and helping us feed our neighbors!
6:02 PM on Tuesday, July 7th, 2015No Comments
When a creative group of people put their heads and hearts together, they can make a huge difference in the lives of hungry men, women and children. And even have fun in the process.
The good folks at Caliber Collision did exactly that during their 2015 Rhythm Restoration Food Drive. They heard how families can struggle in the summer months when school is out, forced to find more resources, not only for food, but also for day care and transportation. And summer isn’t the season when most people think about giving back. We’re grateful the Caliber Collision team decided to help this summer!
After a successful food and fund drive last year, the team was determined to raise even more money and food this year. They put their heads together and came up with all sorts of ways to help Food Bank of the Rockies.
From paying to throw a pie at their co-worker to asking for contributions from their vendors, customers and business partners, even tasking their kids with collecting food and funds, this dynamic bunch raised enough to provide nearly 150,000 meals to our community!
Thank you Caliber Collision! We applaud not only your amazing efforts to help us nourish our community, but also your generous and fun-loving spirit. Because of your kindness, many families will have less to worry about because they’ll have enough to eat this summer.
Our friends at Ardent Mills know that people cannot live by bread alone. Sometimes you need to raise a little dough!
The largest flour miller in the U.S. has been a tremendous hunger fighting partner with Food Bank of the Rockies since their headquarters moved to Denver last year. This year, not only did they donate food, their staff also volunteered more than 500 hours helping in our warehouse and recently they held a golf tournament on our behalf.
Because of their generosity and contributions from their team members and partners, FBR will be able to distribute more than 440,000 meals to hungry men, women and children.
Thank you Ardent Mills for rising to the challenge and helping us feed hope to our community!
10:08 AM on Wednesday, June 10th, 2015No Comments
Chef Paul spends his weekdays at the food bank preparing kid-friendly meals and snacks. Sometimes he caters amazing lunches for staff and our board.
Today, he was asked what he would make using some of the products often found at a food pantry. He came up with some great ideas and shared them on 9News.
You don't have to be a food pantry participant to enjoy these tasty treats! And if you are one of the fortunate folks who has enough to eat this summer, we hope you'll contribute to help those who don't - every dollar we receive becomes four meals for our hungry neighbors!
Cranberry Chicken Salad
- 2 - 5 oz. cans chicken
- ¼ small onion, diced
- ½ rib celery small, diced
- 2 Tbs mayonnaise
- 2 Tbs jellied cranberry
- 1 Tbsp chopped parsley
- 1 tsp lemon juice
- ½ tsp salt
- ¼ tsp black pepper
Combine all ingredients and mix thoroughly. Spread on your favorite bread.
- 2 – 5 oz cans tuna (drained)
- 1 10 oz. can diced tomatoes w/ chilies (drained) (Ro-Tel brand works great)
- 1 cup bread crumbs
- 1 egg
- 3 Tbs mayonnaise
- 2 Tbs lemon juice
- 2 Tbs minced onion
- 2 Tbs minced celery
- 2 Tbs chopped parsley
- ½ tsp worchestershire sauce
- ½ tsp salt
- ½ tsp pepper
Combine all ingredients, mix well, shape into patties and fry in a pan with a bit of cooking oil.
Canned Sweet Pea Guacamole
- 2 – 10 cans peas (drained)
- 1 10 oz can diced tomatoes with chilies (drained)
- 1 small red onion diced
- 3 Tbsp chopped cilantro
- 2 Tbsp lemon juice
- 1 tsp jalapeño minced
- ½ tsp salt
- ¼ tsp black pepper
- Dash of hot sauce to taste (Tabasco works great)
Add all ingredients into a bowl, mix and mash until peas are mostly smashed to a guacamole consistency. Serve with chips or as a spread on your favorite bread.
Sweet Pea Hummus
- 2- 10 oz cans sweet peas (drained)
- 2 Tbsp lemon juice
- 2 Tbsp olive oil
- 2 tsp cumin
- ½ tsp salt
- ½ tsp black pepper
- Dash of hot sauce to taste (Tabasco works great)
Blend all ingredients in a food processor or blender until smooth. Serve on crackers, bread, chips or veggies.
Peanut Butter Banana Pops
- Peanut Butter
- Dry Cereal (chocolate oat cereal pictured)
- Pretzel Sticks
Slice bananas in half, spread with peanut butter, roll in dry cereal, add pretzel stick. Freeze if desired or serve at room temperature.
Cranberry Fruit Pops
- 1 15 oz can cranberry sauce – jellied
- 1 – 15 oz. can fruit cocktail (drained)
- 1 cup water or juice drained from fruit cocktail
- 1 Tbsp lemon juice
Mix ingredients in a bowl, pour into paper cup. Cover with paper circle and place a wooden skewer or plastic knife through the paper. Freeze and serve.
We had the pleasure of speaking to the preschoolers at Black Forest Hills Elementary in Aurora. Initially they wanted to host a snack drive to help the food bank, but after learning how we could turn every dollar into four meals or five pounds of food, instead, they asked for snacks to be donated and sold them for a $1 each to raise money.
They set a $500 goal and ended up surpassing that goal, raising $659 – enough to provide 2636 meals to the community. We applaud the creativity of their parents and teachers and are so grateful they are teaching these little ones how they can make a big difference!
If your class, scout troop, or community organization would like to learn more about helping kids give back, please visit our Kung Food Fighters Kids Club page or reach out to us for ideas at email@example.com.
We are amazed by the tremendous efforts of CHS Country Operations in Wray, Washington and Yuma!
Through three Cajun Boil & Mouse Race events, the local business unit of CHS Country Operations raised $38,221 and with added contributions by CHS of $22,625, they raised a grand total of $60,846 as part of this year’s CHS Harvest for Hunger food and funds drive!
$1,000 each will be donated to Manna Pantry in Wray, Rural Communities Resource Center in Yuma, and Washington County Connections in Akron. The remaining funds raised will be donated to Food Bank of the Rockies to help us provide 231,384 meals to our community.
“The community support for the H4H Program has been extraordinary, thank you all for your participation in the event,” Mel Domine, Managing Director of CHS in Yuma. “Our Business Unit took the overall lead with this successful program, a reflection of our people in Colorado.”
This year’s CHS Harvest for Hunger food and funds drive raised a record $550,000 and nearly 270,000 pounds of food for hungry families nationally. More than 4,000 employees from 50 Country Operations business units participated in the 2015 Harvest for Hunger drive held March 1-20, 2015.
Thank you to everyone who donated, supported, and partnered with CHS to fight hunger in our local communities!
8:30 AM on Saturday, March 14th, 2015No Comments
Since 2008, White Crown Credit Union and their members have partnered with Food Bank of the Rockies, making a big difference for our hungry neighbors. The credit union spirit is about “People Helping People” – a concept White Crown truly exemplifies. Yesterday, they contributed funds to provide 14,600 meals, bringing their lifetime total to nearly 210,000 meals for our community!
They've found creative ways to raise the funds. They decorate their lobby with posters, sharing the progress of their campaigns. They run promotions throughout the year, allowing members to skip a loan payment for a small fee; a portion of that fee is donated to FBR. They also match member donations and during member appreciation week, donating funds for each loan application received.
They've set an even loftier goal next year to contribute 40,000 meals and already have plans in place and posters on display.
“We realize hunger affects too many people in our community and we want to do our part to help feed them, “ says Kerry Spradling, President and CEO of White Crown Credit Union. “We've partnered with Food Bank of the Rockies for the past seven years and are delighted to know our efforts, a little at a time, have added up to make such a big impact on our community. We look forward to continuing our efforts with the food bank in 2015.”
White Crown team and members, we love your enthusiasm, your creativity and your dedication to helping us feed hope. Thank you for being our partner. We appreciate you!
The Scott family struggles to make ends meet. Three teens and their hard working mom don't always know where their next meal will come from. They are not alone. 1 in 7 men and women and nearly 1 in 4 Colorado children live in food insecure households.
The holiday season is wrapping up and for Food Bank of the Rockies and many other charities, the giving season is slowing down as well. 65% of all the funds raised come in just 60 days. We are so grateful for the generosity of those who help us during the holidays! We work hard to stretch your contributions to last the entire year, but it's important to remember people are hungry, not just in December, but all year long.
If you'd like to help feed families like the Scotts all year, consider joining FEED365™ and make a gift to FBR each month. Learn how easy it is to get started by clicking here.
11:40 AM on Wednesday, December 17th, 2014No Comments
During the holidays, many businesses want to give back to their communities. Often, the first thought when wanting to help food banks is to host a traditional, non-perishable food drive. Food Bank of the Rockies accepts food drive donations and encourages people to clean out their pantries and donate unwanted but still nutritious items, especially during large food drives through 9Cares Colorado Shares in the fall and summer and the National Association of Letter Carriers in the spring.
But because Food Bank of the Rockies can shop at wholesale or less through the Feeding America network and procure large donations from generous grocers, manufacturers, wholesalers and the agricultural community, we strongly encourage organizations to host virtual food drives rather than going out and purchasing food on our behalf. Hard earned funds can go much further when you let us do the “shopping.”
Every dollar raised allows our food bank to distributed five pounds of food, including perishable items like produce, dairy and meat. We’re good stewards of donor funds, receiving a BBB accreditation and 4-Star (highest) Charity Navigator rating. 96 cents of every dollar we receive goes to food distribution.
And virtual food drives are easy for organizations to host - just ask Slalom Consulting!
Slalom Consulting, a business and technology consulting firm, has had tremendous success hosting virtual food drives, raising nearly $15,000 over the past three years – enough to provide almost 60,000 meals and 75,000 pounds of food!
The Slalom Consulting team lives and works in the communities they serve, and strives to make them better and stronger. Knowing that many people along the Front Range struggle with hunger, they decided to focus their efforts on helping Food Bank of the Rockies.
Since the team serves clients across the Front Range, and often doesn’t make it back to the office on a weekly basis, they decided to utilize the virtual food drive service provided by Food Bank of the Rockies. Through the virtual food drive, they were able to actively engage their team and clients to contribute from any location with an internet connection. Their team found the ease of contribution through the virtual food drive a key factor in their increased donations year over year.
It has also lead to increased awareness and participation in their onsite service days volunteering at the food bank warehouse. The added benefit of the virtual food drive is that Food Bank of the Rockies, in conjunction with their community partners, is better able to source and meet the needs of those struggling to put food on their tables within our community.
“Based on Slalom’s experience with the ease of setup, maintenance, and contributions through the virtual food drive, I encourage businesses and organizations to take advantage of this opportunity,” says Joseph Kennedy, client service lead at Slalom Consulting. “We can all have a direct and lasting impact on food scarcity across the Front Range community.”
Food Bank of the Rockies is grateful for Slalom Consulting and the tremendous results they've achieved through hosting virtual food drives!
If your organization would like to learn more about hosting a virtual food drive or partnering with us, please visit our Community Partners page. And if you’re ready to get started on your drive, here’s the link.