On a crisply beautiful September morning, runners laced up their shoes, some even leashed up their pups, to walk, jog, run and race through the 5 and 10K courses for this year’s Panerathon.
Kids joined Colorado Rapids mascot, Franz the Fox and Shoe Dog, the Dalmatian from Road Runner Sports, for the fun run. Participants enjoyed face painting, games, vendor samples and of course, delicious food and drink from the local Panera.
Thank you to our main sponsors, Panera Bread, Panera Catering and Nationwide, all our sponsors, vendors and to everyone who participated and volunteered. This year’s event will provide nearly 40,000 meals for our community.
I’m enjoying the last days of summer outdoors in our beautiful state, knowing soon it will be fall and before we know it, winter. As you enjoy the last few weeks of summer, please remember Hunger Action Month this September. If you’re one of the lucky ones, you only think about hunger when you read our newsletters or see a report on TV. But for those who aren't so lucky, thinking about hunger could happen daily. 1 in 7 Coloradans are struggling with food insecurity and 1 in 4 children live in these households. They need our help. That’s why Food Bank of the Rockies is joining our fellow Feeding America food banks across the state and around the country to take action because we all believe no one should go hungry. Can you join us?
- Visit our Hunger Action Month section on our webpage and learn 30 ways you can fight hunger in 30 days.
- Run or walk in our Panerathon 5 & 10K.
- Sign up to receive our email newsletter and events notices.
- Like us on Facebook. Retweet, share and participate on Twitter , Linked In, Instagram, Pinterest and other social media sites.
- Tell your friends. Tell your neighbors. And if you learn they are part of the 1 in 7 struggling, please send them to us for a referral for food assistance.
- Volunteer - September is a slower month for volunteers, but we're still fighting hunger all month.
- Contribute - this month you'll receive our free downloadable cookbook, the 2014 Orange Cookbook as a Thank-You for financial gifts of all sizes.
- Teach a child about hunger through our Kung Food Fighters® Kids Club. Come up with your own way to take action. We’re counting on you.
Together, we can solve hunger. Your support and action are much appreciated this September and all year long. Warm regards, Kevin
6:51 PM on Monday, August 25th, 2014No Comments
Nestled amidst pine trees, rolling hills and rock outcroppings, Sanctuary Golf Course is arguably one of the most beautiful courses in the country. And once again, golfers gathered to play the challenging course and rub shoulders with sports celebrities for the 17th Annual Joe Sakic Celebrity Classic. What a perfect day to enjoy the spectacular scenery while helping to support FBR’s children’s programs. We appreciate all the golfers who played in the tournament, organizations who purchased foursomes, 104.3 The Fan for promoting and broadcasting live during the event, and of course Joe Sakic and sponsor, RE/MAX, LLC.
The following evening, attendees gathered at the Hyatt Denver Tech Center for Bringing Hope to the Table, an elegant evening filled with stunt comedy from America’s Got Talent’s Max Winfrey (and our very own President and CEO, Kevin Seggelke), music from Jake Schroeder and Jim Dalton, a live and silent auctions, delicious food and fun. Marc Moser from Altitude Radio Network, emceed the event. This amazing evening was made possible in large part, thanks to Joe and Debbie Sakic and our main sponsor, CoBank.
Nearly 1 in 4 Colorado children live in food insecure households. Contributions and proceeds from all who participated in these two events, make it possible to provide more than one million meals through Totes of Hope™ - Children, Kids Cafe, and After School Snacks!
And everyone at the food bank sends an enormous THANK YOU to Joe and Debbie Sakic for the millions of meals you’ve provided to Colorado kids over the last 17 years. Your kindness and generosity are immeasurable and we appreciate your continued partnership more than you can imagine!
Paul Bockman picks up a newly harvested onion and chops off the green leaves. “Look at all that juice,” he says, pointing to the freshly cut top. “These are really sweet too.”
This morning, Aurora Mayor Steve Hogan, Council Members Marsha Berzins and Bob LeGare and Food Bank of the Rockies’ Director of Marketing and Community Relations, Janie Gianotsos visited Paul and his son as they started harvesting a ton of onions and potatoes. Paul uses just 1,440 square feet of ground, built with raised beds, each fitted with a few rows of irrigation tubes. “I water each section for four minutes a day,” Paul tells us and then humbly responds, “Anybody can do this.”
Bockman, 81, definitely has the green thumb. He’s been gardening his whole life and has a wealth of knowledge on how to grow a successful crop.
Paul started growing the bulbs to sell to Chili’s five years ago. When Chili’s decided to go with a cheaper option last year, Paul chose to donate the produce to Food Bank of the Rockies. This year, he planted the crops specifically for the food bank. “It really bothers me that so many people are hungry,” Paul says. “You can grow a lot of food in a small space.” He wishes more gardeners would grow food to help feed people in need.
FBR is grateful to Paul and his son for taking the time and energy to plant, grow and harvest these beautiful onions and potatoes for our community. His efforts this summer will make a lot of people very happy. Thank you Paul!
On August 1, 2014, Michael McAllister, CEO and Founder of The CE Shop and CE Shop Foundation and Virgil Seibold, Vice President of Human Resources for The CE Shop began their journey to pedal 975 miles from Fargo, ND to Denver, CO raising money for children’s backpack programs across the nation, including Food Bank of the Rockies’ Totes of Hope™ - Children. Their goal was to raise enough to provide 2,000 backpacks to kids and their families.
Today, they rolled into Food Bank of the Rockies’ parking lot, tired but smiling from ear to ear. Greeted by family, friends and team members from The CE Shop and FBR, these generous men with really big hearts took a few minutes to share what they observed on their adventure. “There are more kind, caring, and generous people in this great land than anything else, and one by one, or together we can make a difference!” they told the welcoming crowd.
We couldn’t agree more! Thank you Michael and Virgil, for not only being kind, caring and generous, but also for taking action and embarking on this journey. Your efforts will truly make a difference in the lives of hungry children and their families.
Read more about their adventures at bikeforbackpacks.com.
Quixotic Farming, has made a donation of over 8,000 lbs of tilapia products to our Denver warehouse.
Raised in indoor, aboveground tanks, the tilapia on Quixotic Farming’s local farms in Colorado and Missouri live a life free of growth hormones, chemicals and antibiotics.
The tilapia’s life cycle, which all takes place here in the United States, is traceable from farm to table. Also, as part of the company’s dedication to sustainable farming, each tank is equipped with a state-of-the-art filtration and recirculation system that filters and reuses the water, and allows for the fish to thrive in a constantly flowing environment.
When Quixotic Farming decided to make its donation, they were excited to get the chance to share with those facing challenges in Colorado.
"We are just happy we can give back to the community, and donate this safe source of quality protein to those in need," said Eric Ely, National Sales Director for Quixotic Farming.
The six pallets of product includes 11,800 units of tilapia cakes, which will help feed more than 23,600 Coloradans.
10:17 AM on Monday, August 11th, 2014No Comments
On Saturday, August 9, volunteers picked, bagged, put on pallets and loaded 61,000 ears of sweet corn onto a semi in 3 hours! 90 volunteers, hailing from the Fort Morgan area and members of Calvary Chapel Aurora, joined forces and brought their heavy lifting skills out into the field to pick, pack and load all the corn. Corn was donated to Food Bank of the Rockies and our sister Feeding Colorado Food Banks – Care and Share, Community Food Share, Food Bank for Larimer County and Weld Food Bank.
Thanks go out to:
- Mike and Kari Kosman and family. The Kosman’s grew the sweet corn crop, donating land, water, planting, equipment and crop management.
- CPS (Tim Carpenter) for providing agronomic support and donating the agronomic inputs.
- CHS (Ronnie Graff, Dan Widener) for providing the BBQ lunch, front end loader and volunteers.
- Simplot (Jason Lorenzini, Rex May) for providing equipment and help lead picking crews.
- Doug Linton for providing the pallet packing / truck loading crew.
- Morgan County Young Farmers (Brent Kliesen) for providing volunteer pickers.
- Pope Farms (Derek Pope) for providing sweet corn expertise, pallets and some of the mesh bags.
- Wickham Tractor for providing equipment.
- The Fort Morgan boys basketball teams for volunteering!
- Monsanto's Seminis vegetable seed business for donating the sweet corn seed and volunteering.
Monsanto also made a cash contribution directly to the Food Bank of the Rockies.
Thank you to everyone who made this donation possible!
9:52 AM on Wednesday, August 6th, 2014No Comments
Food Bank of the Rockies received a $25,000 grant from Morgan Stanley to fund its Totes of Hope ™ - Children, a child hunger initiative that helps to make sure kids are fed outside of school hours. This grant is the second gift Food Bank of the Rockies has received from Morgan Stanley, bringing the total to $50,000.
The grant is part of the latest phase in Morgan Stanley’s more than $14 million commitment to Feeding America and its network of 200 local food banks that distribute millions of meals every year to children and families across the United States. As part of the initiative, Morgan Stanley will award more than $4 million over three years to local food banks like Food Bank of the Rockies to launch, expand and sustain critical childhood feeding programs.
“We are grateful that Morgan Stanley has stepped forward another time to fund our efforts to deliver nutritious meals to children and families in need in Denver,” said Kevin Seggelke, President and CEO. “Morgan Stanley is a terrific partner for our organization. We are grateful for this grant and for the Morgan Stanley volunteers who show their support by spending so many hours volunteering for Food Bank of the Rockies.”
Food Bank of the Rockies’ Totes of Hope™ - Children, works by putting nutritious food directly into the hands of children at risk of hunger by filling backpacks with staples such as peanut butter, milk and cereal, bread, and canned goods. With this program, kids who are eligible to receive reduced-price or free lunch at school can get the nutrition they need, even when they are not in school over weekends or long breaks.
“We are honored to be able to help Food Bank of the Rockies another time in its important fight against child hunger,” said Morgan Stanley Managing Director T. Clarke Octigan. “Giving back to the communities where we live and work is one of Morgan Stanley’s core values.”
Morgan Stanley volunteers also helped in the warehouse, sorting food in the reclamation area.
Thank you Morgan Stanley for helping us feed children in our community. We appreciate your support to keep our Totes of Hope™ - Children program going strong!
Food Bank of the Rockies (FBR) wants to make sure nutritious food ends up feeding hungry people, not thrown away in landfills. Thanks to a generous grant from the Walmart Foundation, FBR has some extra help. The funds from the grant allowed us to hire a Retail Store Donation Coordinator.
Karen McManus, recently hired for this new position, will work with food retailers and grocery stores in the community to encourage and secure donations of nutritious food that would otherwise be wasted.
In fiscal 2014, FBR’s Denver’s Table Food Rescue program was able to distribute more than 9.7 million pounds of food collected from retailers. More than 5 million of those pounds came from Walmart and Sam’s Club stores. With McManus on board, the food bank hopes to increase the pounds donated from all our retail donors. Karen will work to educate store personnel on the program, the Good Samaritan Law that protects food donors from liability, as well as important food safety guidelines for donations.
1 in 7 Coloradans and nearly 1 in 4 Colorado kids live in food insecure households. Ensuring food that can help these hungry neighbors doesn’t go to waste is so important for these families. Food Bank of the Rockies is grateful for the support of the Walmart Foundation and all the retailers who contribute to the success of Denver’s Table Food Rescue.
A new group of volunteers helped us ring in Warehouse Wednesday this week. A team of hardworking employees from the newly formed Ardent Mills sorted food, filled orders and even paired up some donated crutches.
Ardent Mills, the largest flour miller in the U.S., combines the operations of ConAgra Mills and Horizon Milling, a joint venture of Cargill Inc. and CHS Inc.
Our food bank has benefited from contributions of food and funds from these organizations for many years, so when the new venture selected Denver for its headquarters, we were very excited. We had the pleasure of interviewing Dan Dye, Ardent Mills CEO, who shared his thoughts about how the organization plans to give back to our community.
We’re so grateful for our new neighbor, Ardent Mills and their commitment to help us feed the community. Thank you to all the team members who rolled up their sleeves and volunteered with us. Welcome to Denver. We looking forward to many more opportunities to work together!